Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicing for Memory with black grapes and cucumbers

Making Memories Tonic


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: JuiceFeaster
  • Total Time: 10 minutes
  • Yield: 32 fl oz 1x

Description

Help your little grey cells boost your memory with this delicious juice!


Ingredients

Scale
  • 6 C Black Grapes
  • 1 large Cucumber
  • 1 Lemon

Instructions

  1. Wash and destem the grapes.
  2. Wash and peel (if waxed) the cucumber.
  3. Peel (optional) the lemon.
  4. Run all ingredients through your juicer and enjoy!

Notes

I prefer using black grapes for this recipe because of their high concentration of brain-supporting resveratrol, but you can use red grapes, too.

Feel free to peel or not peel your cucumber and lemon; it’s totally up to you. For me, I leave the peel on whenever I can. If an item is heavily waxed, I will peel it.

For citrus, if it’s just one or two small pieces, I leave the skin on. Any more and the juice becomes too bitter for me. Experiment and see what you like best!

  • Prep Time: 10 min
  • Category: Juicing for Memory
>