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Blue coconut milk recipe using blue spirulina.

The Beauty of Blue


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  • Author: JuiceFeaster
  • Total Time: 20 minutes
  • Yield: 32 oz 1x

Description

I’m a big fan of fresh coconut water, and love to mix different things with it to create delicious combinations! Try this super blue recipe and taste how good it can be!


Ingredients

Units Scale

Instructions

  • Crack open the coconuts, being sure to capture the water.
  • Pour the captured coconut water through a fine sieve or cheesecloth to remove any shell fragments.
  • Scrape out the coconut meat, removing any attached shell.
  • Blend the coconut meat, coconut water, regular water, and blue spirulina in a blender until smooth.
  • Run everything through your juicer and enjoy!

Notes

Using mature instead of young coconuts gives you a thicker, more milk-like consistency which I really love paired with the blue spirulina. It’s important to run the mix through the juicer to get out any micro shell fragments and squeeze any remaining chunks of coconut meat for the smoothest results. Enjoy

Also, if you’re using the PURE Juicer, be sure to use one of their nut bags to press the mixture. It will make the process go so smoothly!

  • Prep Time: 20 min
  • Category: Non-Dairy Milk
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